We are Brittany and Bronson. And we are on a mission – inspiring global consciousness to improve the health and wellbeing of Planet Earth and ALL her inhabitants.
The Vegan Dairy began by accident. Brittany was working as a dairy cheesemaker for her mum, whose small business specialised in award winning, handmade French-style cheeses. We were vegetarian at the time and after two years of Brittany bringing home copious amounts of handmade cheese from work Bronson decided to ditch dairy. So Brittany went on a mission to make dairy-free cheese for Bronson to enjoy at home using the cheesemaking techniques she had learned at work. A lot of trial and error turned into something that everyone around us wanted and here we are, years later, loving every day of creating new plant-based “dairy” products for all of you.
Our tasty products are made with healthy, simple, organic ingredients. We work with ethical producers to source our ingredients, doing as much as we can to ensure we don’t send any waste from our production or packaging, to landfill.
We are proud to be amongst the first companies in Australia to use an amazing new home compostable vacuum packaging, making all our products plastic free!
Our range of plant-based “dairy” products are made using many of the cheesemaking techniques Brittany learned working in the dairy industry. This enables us to achieve traditional and authentic cheese flavours through natural culturing processes rather than by adding flavours. We culture, drain, age, turn, air dry, mould, and so on, just as traditional dairy cheesemakers do, and our Artisan products are made completely by hand.
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