Our vision as a brewery to become an integral part of the social and cultural fabric of the Mornington Peninsula - celebrating craftsmanship, innovation and collaboration of craft brewing, modern Australian cuisine and the ‘good life’. We do this through a focus on innovating products to complement our craft brews, such as our IPA washed rind cows cheese collaboration with Read more…

Gluten Free Craft Beer. Whether you miss heading to the craft beer taproom with friends, or cracking a tinnie with family, we're brewing great gluten free beer that's safe for all to enjoy – without compromise. In order to journey through a new world of all grain craft beer that everyone can explore, we built a dedicated gluten free brewery. And it's not Read more…

We are a local award winning craft cidery. We use a blend of traditional techniques and modern methods to produce our artisan ciders. We source our apples and pears from local and regional growers. We only use whole pressed fruit and we don't use any flavourings, colours, sugar or concentrates. Read more…

We are the first dedicated craft rum distillery in Victoria. We are on a mission to show you what rum can be with our Australian crafted distinctive and delicious rums. We think rum has been misunderstood for far too long and we want to share with you how diverse, unique, and exciting rum can be. Read more…

Bass and Flinders Distillery was founded in 2009 on the Mornington Peninsula with a passion for adventure and a desire to create a range of high quality, artisanal gins brandies and liqueurs, that truly reflect our home and heritage. Proudly the first distillery on the Mornington Peninsula, our original inspiration was drawn from a love of classic brandies produced in Read more…